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Our Menu


Black Pepper Crusted Tuna

Pan seared rare, balsamic syrup, arugula and roasted red pepper salad.


Spicy Edamame

Honey srirachi glaze garlic and scallions.


Salt And Pepper Calamari

Lightly breaded and tossed w/ garlic, jalapenos, and scallions with a sweet chili drizzle.



Filled with pork then pan seared and served with a soy
dipping sauce.


J's Nachos

A heaping portion of tortilla chips covered with melted
cheese, lettuce, tomatoes and jalapenos. Served with sour
cream and salsa.

Add pulled pork or chicken- $3.50
Add guacamole- $2.00

Garlic Noodles

Thin egg noodles tossed with garlic and butter, scallions and soy sauce.


Fried Brussel Sprouts

With a garlic aioli,diced bacon and topped with onion frizzles.


Fried Pickles

Crispy pickle chips served with a chipotle ranch dip.


Asian Spring Rolls

Thin crispy rolls filled with a mix of vegetables, served with
a sambal soy sauce.


Potato Skins

Russet potato skins loaded with melted cheese, bacon and scallions. Served with a side of sour cream



Flour tortilla layered with a blend of cheeses, tomatoes,
scallions and jalapenos. Served with a side of sour cream and

Add Pulled Pork or Chicken – $3.50
Add Guacamole – $2.00

Wings & Tenders

Your choice of bone-in or boneless w/ one of our signature sauces.

Extra Sauce $.50, Extra celery $.50
Honey BBQ, Sweet Chili, Buffalo, Salt & Pepper

Bone–in or Boneless – $8.99


Add Tuna or Steak to any salad for an additional $4.50 or Chicken for an additional $3.00

House Roasted Turkey Cobb

Romaine, bacon, turkey,avocado, egg, tomatoes, and
shredded jack and cheddar cheese tossed with ranch


Kale Almond Salad

Baby kale, grilled chicken, arugula, dates, toasted almonds, and shaved parmesan tossed with lemon vinaigrette.


Black And Blue Salad

Blackened sirloin, romaine, gorgonzola, roasted red peppers, scallions, & siracha drizzle with bleu cheese dressing.


Thai Chicken

Grilled chicken, napa cabbage, cucumber, edamame, and
carrots, tossed in Thai peanut dressing topped with scallions
and peanuts.


Cran-Nut Salad

Dried cranberries, granny apples, crumbled Gorgonzola
cheese, spinach and romaine tossed with a raspberry
vinaigrette dressing and topped with spiced walnuts.


Caesar Salad

Romaine, fresh parmesan, seasoned croutons with house-made
garlic anchovy dressing


Dressings –

Ranch, Bleu Cheese, Italian, Raspberry Vinaigrette,
Fat-Free Balsamic Vinaigrette, and Wasabi Vinaigrette



New England Clam Chowder

A local favorite.

Bowl – $4.99
Cup – $3.75

Homemade Beef Chili

Topped with cheddar and diced onion

Bowl – $4.99
Cup – $3.75

French Onion

Sautéed onions gives this broth abundant flavor. Topped with a thick crouton and covered with melted cheese

Bowl – $5.99

Soup of the Day

Ask your server about our chef's daily special

Bowl – $4.99
Cup – $3.75


Served in a corn tortilla with a side of tortilla chips and salsa.


Korean Beef Tacos

Marinated beef topped with Napa cabbage, diced tomato, red onion and cilantro, drizzled with a spicy sirachi sauce.


Fish Tacos

Crispy fried fish with Napa cabbage, diced tomato, red onions and served with a chipotle aioli



Our 8oz. burgers are house made from fresh Angus chuck, ground daily and served on Iggy's organic brioche roll. All burgers may be substituted with a turkey or veggie burger. Choice of homemade chips, fries or coleslaw.

Sub sweet potato fries – $1.75

Truffle Burger

Sweet port wine reduction, Vermont sharp cheddar, arugula, sauteed mushrooms and a truffle aioli.


Bar and Grille Patty Melt Club

1000 island dressing, onion, pickles, chopped lettuce, and American cheese served on 3 slices of grilled rye bread.



J’s burger topped with cheddar cheese, lettuce, tomato, onion, maple mayo, and thick cut bacon.


The Classic

Lettuce, tomato, and onion

Add Cheese $.75

El Diablo

Topped with cheddar cheese, roasted jalapenos, thick cut bacon, lettuce, tomato, onion, and spicy aioli.



Cooked in a state of the art granite stone oven to provide the perfect thin crust pizza.


14" Large

10" Small

Spicy Hawaiian Pizza

Ham, pineapple, jalapeno, cheese, red sauce, and siracha drizzle.



BBQ Chicken

Breaded chicken, caramelized onions, applewood bacon, BBQ
sauce, cheddar and jack cheese topped with scallions.

$9.50 / $14.99


A timeless classic with vine ripened tomatoes, and fresh
mozzarella topped with fresh basil.

$9.50 / $14.99

Buffalo Chicken

All white pizza, breaded spicy buffalo chicken, mozzarella
and provolone cheese, and blue cheese dressing

$9.50 / $14.99


Pepperoni, sausage, hamburg and bacon.

$10.50 / $15.99

Roasted Artichoke And Spinach

All white pizza with EVOO and fresh garlic, topped with
roasted artichokes and spinach.

$9.50 / $14.99

Pesto Chicken

All white pizza with EVOO and fresh garlic, topped with
mozzarella and provolone cheese, chicken breast, and roasted
red peppers, drizzled with walnut pesto sauce.

$9.50 / $14.99


Sweet italian sausage, pepperoni, hamburger, mozzarella,
provolone, onions, green peppers, and mushrooms.

$10.50 / $15.99


Breaded eggplant, tomato, spinach, roasted red pepper,
mozzarella, and provolone cheese on multi-grain crust.

$10.50 / $15.99

Create Your Own Pizza

Just Cheese

Large – $10.99
Small – $6.99

Choose A Crust

Multigrain – $1.50 Extra
Gluten Free


Each Topping

Large – $1.50
Small – $1.00
**Premium Toppings- Large- $2.25/ Small $1.75


  • **Walnut Pesto
    **Italian Sausage
    **Johnny's Hamburger
    **Chicken Breast
    **Breaded Chicken
    **Applewood Bacon
    **Breaded Eggplant
    **Artichoke Hearts
    **Fresh Mozzarella
    **Pulled Pork
    Roasted Garlic
    Fresh Basil
    Extra Cheese
    Green Pepper
    Roasted Red Peppers
    Fresh Garlic
    Caramelized Onions


Wraps & Sandwiches

All sandwiches come with a choice of housemade chips, fries or coleslaw.

Add sweet potato fries – $1.50

Country Turkey Sandwich

House roasted turkey, grilled wheat bread, cranberry mayo, almonds, Vermont cheddar cheese, leaf lettuce and tomato.


Chicken Parm Grinder

Crispy fried chicken, house made marinara sauce, Italian cheese, toasted grinder roll.


Johnny's Reuben

8 oz.'s Housemade corned beef, swiss cheese, sauerkraut and 1000 island served on hearty rye.


Chicken Pesto Sandwich

Grilled chicken, fresh mozzerella, tomato, spinach, balsamic glaze, and pesto aioli on a ciabatta roll.


Steak Sandwich

Grilled sirloin, arugula, roasted garlic aioli, onion tanglers, and Gorgonzola cheese on a toasted onion roll.


Tuna Melt

Tuna salad with mozzarella and tomato on grilled sourdough.


Spicy Fish Sandwich

Marinated cabbage, chipotle tartar, served on a grilled ciabatta roll.


Southwest Chicken Wrap

Cajun chicken, cheddar cheese, rice, lettuce, tomatoes, and chipotle mayo


Honey BBQ Chicken Wrap

Chicken tenders, cheddar cheese, tomatoes, applewood smoked bacon, and lettuce covered in our Honey BBQ sauce


Harvest Grill

Marinated artichoke hearts, spinach, tomatoes and mozzarella cheese with fresh walnut pesto on wheat bread.


Entrées & Pastas

Add a fresh dinner salad for $1.

Braised Beef Short Rib Shepard's Pie

Pan gravy, mashed potatoes and house vegetables.


Turkey Meatloaf

Pan gravy, mashed potato, peas, carrots, onion, celery topped with onion frizzles.


Pan Roasted Salmon

Balsamic glazed, served with basil pesto green pea risotto.


Grilled Chicken w/ Housemade Chimicurri

Chicken breasts marinated with fresh herbs and lemon juice served with jasmine rice and house vegetables.


Beef Tips with Broccoli

Steak tips and broccoli with a garlic sauce served over jasmine rice.


Chicken Spinach Pasta

Spinach, sun dried tomatoes, crushed red pepper, and garlic in a light white wine cream sauce with basil over rigatoni


Thai Chicken Sambal

Chicken stir-fried with fresh vegetables in a spicy Thai sambal sauce served over rice

$14.99 / Substitute Shrimp - $3.00

Housemade Macaroni & Cheese

A special blend of cheddar, muenster and jack cheese, local cream from Maple Line Farms sprinkled with panko bread crumbs and lightly baked in a cast iron skillet.


Fish & Chips

A unique batter makes this traditional dish one of a kind. Served with french fries, tarter sauce and coleslaw.


Baked Haddock

Fresh haddock topped with seasoned panko bread crumbs, baked golden brown. Served with vegetable and rice


Steak and Fries

13oz. Certified choice New York Strip topped with port wine sauce served with roasted garlic gorgonzola and broccoli stuffed potato skin.



French Fries – $2.99

Loaded Baked Potato – $3.99

Macaroni and Cheese – $4.99

Sweet Potato Fries – $3.99

Coleslaw – $1.99

Johnny’s Home Made Chips – $2.99

Seasonal Vegetables – $2.99

To Go Platters

Please note that a 48 hour advanced notice is required when ordering off of our Platter Menu.

Veggie Platter – serves 25 – A medley of crisp garden veggies served with a bleu cheese dipping sauce. $34

Assorted Cheese Platter – serves 25 – Served with assorted crackers. $34

Chicken Wings – 50 pieces – Choose original buffalo, HBBQ salt and pepper. $60

Chicken Tenders – 50 pieces – Crisp white meat tenders with HBBQ, buffalo or salt and pepper style. $60

Chips and Salsa – serves 25 – A mountain of fresh tortilla chips and homemade salsa. $25

Spring Rolls – 50 pieces – served with an Asian dipping sauce. $60

Wraps – Mix & Match, serves 12 – Choose six of your favorites. (wraps are cut into thirds) $60

  • Ham – Lettuce, tomato, onion, swiss cheese and honey mustard dressing
  • Harvest – Artichokes hearts, spinach, tomato and mozz cheese & walnut pesto
  • Turkey – Lettuce, tomato, mayo and American cheese
  • Tuna – Lettuce, tomato and mozzarella cheese

Family Style Salad – serves 25 – Mixed greens with croutons, tomato, onions and cucumbers and choice of dressing. $28

Kids Menu

For our guests 12 years and younger. Served with French fries or applesauce and a drink.


Grilled Cheese – $5.99

Cheeseburger – $5.99

Macaroni and Cheese (No Side) – $5.99

Chicken Tenders – $5.99